tag:blogger.com,1999:blog-161642915763419836.post2059831324271174104..comments2014-07-01T19:15:46.779-07:00Comments on Lady E Cooks .... Foodie for Life: Weekly Crostata, Anyone?Elaynehttp://www.blogger.com/profile/01405364190914903651noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-161642915763419836.post-70810828404066711672012-07-23T23:54:06.998-07:002012-07-23T23:54:06.998-07:00Definitely! Fall crostata, summer crostata, winter...Definitely! Fall crostata, summer crostata, winter crostata - I'm now gaga for crostata!Seraphina Uludonghttps://www.blogger.com/profile/11143920808085320130noreply@blogger.comtag:blogger.com,1999:blog-161642915763419836.post-54557974200638040632012-07-20T08:28:55.543-07:002012-07-20T08:28:55.543-07:00Hey, Ish... It was a pleasure to serve you and you...Hey, Ish... It was a pleasure to serve you and your guest at the dinner party. I am equally grateful that you all enjoyed the crostata. The Peach and Blueberry filing was refreshing choice to marry with the Indican Cuisine you had for dinner.<br /><br />Anytime I can bring joy to one's kitchen and taste buds, re-energies my soul and reinforces my notion.. I should have gone to Culinary School, instead of Law School, LOL! Cooking is my joy. Writting about cooking is my joy. <br /><br />Until next time....I'm thinking a fall crostata for Thanksgiving...You in? Lady E <br />Remember...cooking with love makes any recipe taste better.Elaynehttps://www.blogger.com/profile/01405364190914903651noreply@blogger.comtag:blogger.com,1999:blog-161642915763419836.post-25753404827908914932012-07-19T20:15:03.769-07:002012-07-19T20:15:03.769-07:00We were the lucky recipients of the above crostata...We were the lucky recipients of the above crostata and we LOVED it. General consensus of the dinner party was that the crust perfectly and equally the fruit. My husband really enjoyed how the fruit juices permeated the crust. One of other dinner guest said, "As an experienced eater of homemade pastry, I was expecting a saccharine inside with a dry tannin filled crust. This pastry was different. The lack of sugar brought out deep natural flavors in the fruit, without being drowned out by the mouthfeel of the crust. While the crust was not flaky it was pleasantly heavy, and not dry." <br />And really, I'm not sure I can improve on that. It was delicious.Seraphina Uludonghttps://www.blogger.com/profile/11143920808085320130noreply@blogger.com