I have a confession. Catering is NOT one of my favorite things to do as a Culinarian. Nope...sorry to say. it's not. But, my friends have learned...the way to convence me cater for them, is to ask me a question. The question is ..." If you had to create a menu for an event ...(fill in the blank) what would you prepare, serve or suggest?"
My creative juices start flowing and visions of food flood my brain. Next thing I know, I'm thinking food before I sleep, while I sleep, talking in my sleep about food and finally preparing a menu for the "friend".
Cheers to the Teens! May you always prosper, grow and bring value to our community and lives.
|Tablescape designed by Gisele Bonds of Positive Images 2013|
|Roasted Shrimp with Orzo Salad (Recipe by Ina Graten/Barefoot Contessa)|
|Homemade Pulled Pork Sandwiches, and Red Cabbage Cilantro Slaw|
|Homemade Mango Soda....fizzy and naturally delincious|
Cooking with love, makes everything taste better!