Making brownies is so much easier with store bought mixes. But, to make them your own walk on the wild side and add layers of chocolate flavor at each stage.
Stage One: Dust the pan with butter and a dusting of dark chocolate unsweetened powder.
Stage Two: Mini dark chocolate chips in the batter; at least 1/2 cup
Stage Three: Sprinkle Dark or Milk Chocolate chips on top of the batter, 1/2 cup again, before placing in the oven
Stage Four: Once the brownies have cooked and cooled, cut them into bite sized pieces and dip them into a bowl with dark powered sugar and dip all exposed sides.
Place on a stand and watch them disappear.
These brownies were made with love ... and all gone before the Lemon-On-Lemon Cake was cooled. Upcoming recipe from Copeland archives.
Cooking with love, makes any recipe taste better.
Lady E Cooks.
|Quadruple Dark Chocolate Brownies ... .batter up!|