
Cara-Cara Oranges are especially great for cooking. Why? The Cara-Cara Orange is very juicy, beautiful color and the perfect balance of tart and sweet.
If you aren't familiar with Cara-Cara Oranges... you can find them at Wholefoods or your local Farmer's Market. If you live near Montclair (Northern California) go to the Farmer's Market on Sunday from 9 am to 1 pm PST on LaSalle.
The vendor has some of the best seasonal citrus fruit I've tried. Tons of Meyers Lemons, grapefruit... They even sell Buddha Hands.
Cara-Cara Martini is sweet, tart and refreshing. Here's the recipe:
3 Medium size Cara-Cara Oranges - 1 for zesting & 2 for juicing
1/2 Meyer's lemon juice
1/4 cup Cara Cara simple syrup (see previous Blood Orange Martini recipe)
3/4 cup of Grey Goose Vodka (unflavored)
1/8 cup of ice cold water
Ice
Simple syrup recipe and martini recipe: See previous Blood Orange Martini recipe to make simple syrup and martini. Substitute Blood Oranges for Cara-Cara Oranges.
Remember.... cooking with loves, makes any recipe taste better!
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