Me, too! I love the taste of ground turkey with mushrooms, onions, cheese...you name it. Stuffed inside pita bread, on top of pizza and especially freshly made turkey tacos with celery, cilantro and sour cream with a squeeze of lime. But ground turkey meat, whether dark or white, meat doesn't cook like ground beef.
So this is a simple suggestion to make cooked ground turkey that is full of flavor, seasoned to YOUR taste and fully cooked.
First get your pan ready. Caste iron works, but in the case I used a non stick killet. Use 2 to 3 tablespoons of good olive oil and let heat on medium low. Next, two garlic cloves peeled and slightly cracked and place in the warm oil. The garlic will infuse the olive oil. Heat the garlic in the pan for only one minute, two at tops. Try not let them burn.... the oil will turn bitter.