If you're anything like me .... you LOVE chocolate! So I had a brilliant, so at least I thought so at the time, to make a little dessert for the night. Well, best laid plans and all... it didn't go so well.
What's the solution? I think the solution is to treat each ingredient separately and bring them together. So, next batch I will roast the almonds in the oven as normal and melt the chocolate separately. Then in mini muffin tins put the cooled nuts on the bottom and pour the melted liquid chocolate gold over the nuts and layer as much as possible inside the tin
The hard part will be patience. Allowing the candy to cool to room temperature or not eating all the chocolate. Experiments happen. Mistakes and problems happen... that's normal in the kitchen. The good news is to try, try, try again.
Remember, cooking with love makes any recipe taste better. With chocolate ... they are full of love one morsel at a time.