What do Pasta and Poetry have in common? Give up? Brilliant
harmony. The harmony of flavor, taste and nutrition in each mouthful of
handmade pasta by Linda Cerda.
If you are a pasta person. Like me, there is nothing like
homemade pasta. Dried is good, but freshly made melts in your mouth and absorbs
flavors like a sponge without getting soft or flat. Plus it’s so a fast delicious
meal with almost any ingredient in the fridge or cupboard.
What caught my eye about Linda’s pasta is the use of seasonal
herbs and or vegetables and blend them with fresh pasta to create one amazing
dish. I purchased the porcini papparadelle. I love papparadelle especially with
rabbit or a wild mushroom melody. I also purchased something a little thinner
than spaghetti in a varietal bag. Tender strands of pasta that nearly melt in
your mouth.
I’m told that Linda also makes a wild flower pasta during
the springtime, which is featured on her Facebook page https://www.facebook.com/PastaPoetry.
I’m usually not at a lose for words…but in this case I am. I
can only recommend if you go to wine country during the spring and summer
months stop at the location and see Linda and her lovely stand featuring her
pasta. Or, go to her website and order
strands, pounds and packages of pasta. You will not be disappointed. Tell her
Lady E sent you …. http://www.pastapoetry.com/
Cooking with love makes any recipe taste better…. Pasta Poetry harmony in every recipe.
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